appetizers

CREAM CHEESE PUFFS vegetarian (18) (36)
crispy wonton pastries bursting with garlic-seasoned cream cheese

NEW AGE POTSTICKERS (20) (40)
chicken and vegetable dumplings pan-fried with pesto and Peking sauce

CHIN’S WINGS (24)(48)
choose your flavor from any of our stir fry sauces

THAI SPRING ROLLS vegetarian (12) (24)
carrots, cabbage, mushrooms, and soft noodles in a crispy wrapper

FRESH VIETNAMESE SPRING ROLLS
carrots, rice noodles, lettuce, cilantro, peanuts, lime, and bean sprouts in a soft wrapper, served with Sweet Ginger or Thai Peanut Sauce
BBQ chicken (8) (16)
shrimp (8) (16)

LETTUCE WRAPS serves 4-6
minced chicken, crispy rice noodles, mushrooms, and water chestnuts,
served with mild hoisin and spicy Thai peanut sauces

salads serve 4-6

CHINESE SALAD
carrots, green onions, rice noodles, and potato sticks tossed with mixed greens and Chin’s sweet Asian dressing with BBQ chicken

THAI BASIL SALAD
mixed greens, carrots, Mandarin oranges, green onions, and crispy Canton noodles tossed with creamy Thai Basil dressing with chicken

wok’d to order stir fries serves 4/serves 8
All stir fries include steamed white rice or natural brown rice

Vegetable vegetarian
Tofu & Vegetable vegetarian
Pork & Vegetable
Chicken & Vegetable
Beef & Vegetable
Shrimp & Vegetable

JAPANESE TERIYAKI vegetarian
light and sweet soy sauce with a dash of ginger, green onions, and sesame seeds

CANTONESE BLACK BEAN
mild, savory, light black bean sauce garnished with red peppers

MANDARIN ORANGE PEEL vegetarian
tangy sweet citrus flavors garnished with green onion and an orange wheel

MONGOLIAN
mild sauce flavored with light, sweet soy

HUNAN SWEET CHILI vegetarian, mildly spicy
sweet garlic chili sauce with a spicy kick garnished with green onions and red pepper

INDO COCONUT CURRY mildly spicy
coconut-curry with spicy Thai seasonings garnished with lime, red pepper, and sprouts

SHANGHAI SESAME spicy
our unique tangy sesame sauce garnished with sesame seeds

THAI PEANUT vegetarian, mildly spicy
creamy peanut sauce and Thai chilies garnished with green onions and peanuts

SICHUAN extra spicy
fiery sauce with spicy chilies garnished with peanuts and red pepper

noodles serves 4/serves 8
Noodles include your choice of vegetable, tofu, chicken, pork, or beef

TERIYAKI UDON NOODLES vegetarian
thick Asian noodles stir-fried with jicama, red pepper, yellow onion, carrots, and broccoli in a mild teriyaki sauce, garnished with green onion and sesame seeds

CHIN’S CHOW FUN
wide Asian noodles stir-fried with bok choy, red onions, pea pods, and water chestnuts in a mild, sweet soy

PAD THAI spicy
Pad Thai noodles with onions, carrots, egg, and cabbage topped with peanuts, sprouts, and green onions in a sweet and tangy sauce

THAI CURRY NOODLES vegetarian, mildly spicy
wide Asian noodles stir fried with bok choy, red onions, pea pods, and water chestnuts in coconut curry with Thai seasonings; garnished with lime, red peppers, and sprouts

THAI PEANUT LO MEIN vegetarian, spicy
lo mein noodles stir-fried with peanuts, pea pods, red peppers, napa cabbage, and green onions in a zesty peanut sauce

FIRECRACKER NOODLES extra spicy
thick Asian noodles, jicama, red pepper, yellow onion, and carrots stir-fried with a spicy chili sauce and garnished with green onion strips

classics serves 4/serves 8
Chicken entrées include three lightly battered breasts and are available with white or natural brown rice.

LEMON CHICKEN
with lemon sauce and a garnish of lemon wheel and a maraschino cherry

SESAME CHICKEN spicy
with our unique sesame sauce, green onions, and rice noodles

SWEET AND SOUR CHICKEN
with sweet and sour sauce, carrots, pineapple chunks, and sesame seeds

VEGETABLE FRIED RICE vegetarian
with mushrooms, sprouts, green onions, and egg

TEN INGREDIENT FRIED RICE
with shrimp, chicken, crab, broccoli, pea pods, egg, red peppers, green onions, mushrooms, and garlic. Available with white or natural brown rice

beverages
ASSORTED CANNED SODA
BOTTLED WATER

desserts
CHOCOLATE-DIPPED FORTUNE COOKIES 4 for additional cost.
Other items available. Please ask your sales person.